Menus
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Buttermilk Biscuits
Sorghum & Butter
$9
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Add Pimento Cheese
$6
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Citrus Marinated Olives
$9
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Carbonara Deviled Eggs
$16
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Cucumber & Melon
Anisse Hysopp, Green Goddess & Peanut Dukkah
$19
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Radicchio
Burrata, Tomatoes, Nectarine & Marcona Almonds
$22
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Nduja Stuffed Dates
Goat Cheese & Aged Balsamic Vinegar
$17
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Hashbrown
Crème Fraîche, Smoked Trout Roe & Everything Spice
$21
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Corn Mezzelune
Sungold Tomatoes & Tropea Onion
$27
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Gemelli
Clams, Chorizo & Guindilla Peppers
$28
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Tagliatelle alla Gus
Anchovy, Caramelized Onions & Parmesan
$26
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Whole Porgy
Summer Squash & Parsley Sauce
$31
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Half Chicken
Maitake Mushrooms & Sherry
$33
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Pork Porterhouse
Sungold Tomato Vinaigrette
$33
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Hanger Steak
Jimmy Nardellos & Herb Butter
$41
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Gus's Burger
B&B Pickles, Onions, Dijonaise & Fries
$31
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Fries
Malt Vinegar Aioli
$11
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Simple Salad
Bistro Vinaigrette
$11
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Squash Casserole
Pretzel Breadcrumbs
$12
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Basque Cheesecake
Sherry-Honey
$12
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Salted Maple Pie
Whipped Cream
$12
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Olive Oil Cake
Blueberry
$12
lunch service at Gus's
Friday | 11:30am-2pm
Summer Squash Bruschetta $17
Tropea Onions, Kale, Anchovies & Parmesan
Burrata & Heirloom Tomato Salad $19
Red Onion, Basil, Jimmy Nardellos & Balsamic Vinegar
Rigatoni Amatriciana $25
Bucatini Cacio e Pepe $24
Olive Oil Cake with Nectarine $12
By the Glass:
FRANCHINA E GIARONE KITSUNE, LAMBRUSCO DI SOBARA 2023 $22
Open All Day 12-8pm
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Buttermilk Biscuits
Sorghum & Butter
$9
-
Add Pimento Cheese
$6
-
Citrus Marinated Olives
$9
-
Carbonara Deviled Eggs
$16
-
Cucumber & Melon
Anisse Hysopp, Green Goddess & Peanut Dukkah
$19
-
Radicchio
Burrata, Tomatoes, Nectarine & Marcona Almonds
$22
-
Nduja Stuffed Dates
Goat Cheese & Aged Balsamic Vinegar
$17
-
Hashbrown
Crème Fraîche, Smoked Trout Roe & Everything Spice
$21
-
Corn Mezzelune
Sungold Tomatoes & Tropea Onion
$27
-
Gemelli
Clams, Chorizo & Guindilla Peppers
$28
-
Tagliatelle alla Gus
Anchovy, Caramelized Onion & Parmesan
$26
-
Whole Porgy
Summer Squash & Parsley Sauce
$31
-
Half Chicken
Maitake Mushrooms & Sherry
$33
-
Pork Porterhouse
Sungold Tomato Vinaigrette
$33
-
Hanger Steak
Jimmy Nardellos & Herb Butter
$41
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Gus's Beef & Pork Burger
B&B Pickles, Onions, Dijonaise & Fries
$31
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Fries
Malt Vinegar Aioli
$11
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Simple Salad
Bistro Vinaigrette
$11
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Squash Casserole
Pretzel Breadcrumbs
$12
Cocktails
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Frosty Martini
Neversink, Tanqueray 10 & Dolin Vermouths
$18
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Gus's Bloody Mary
Choice of Vodka, Gin, or Agave
$14
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The Tomato Drink
Mezcal, Cherry Tomatoes, Lemon & Black Pepper
$18
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Kings Town Punch
Rum, Hibiscus, Ginger, Bitters & Lime
$18
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Riviera Spritz
Salers, Cocchi Americano, Lemon & Seltzer
$18
Wednesday, Thursday & Friday
4:00 - 6:00PM
Wines by the glass & cocktails | $12
Gus's Burger & Fries | $20
All Pasta | $15
Tinned Fish Plate | market price
Wines By The Glass
Sparkling
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Bénédicte & Stephane Tissot
Crémant du Jura I Pinot Noir, Poulsard, Trousseau NV
$19
White
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Mas de Valeriole
Charmentin I Bouches-du-Rhone, France I Vermentino 2024
$15
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Margins Wine
Santa Cruz, California I Chenin Blanc 2023
$17
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Alessandra & Mauro Mauri
Friuli, Italy I Fruliano 2023
$17
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Antoine Van Remoortere
Menetou-Salon I Loire Valley, France I Sauvignon Blanc 2023
$18
Rosé / Skin Contact
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Martin Woods
Eola-Springs Vineyard I Willamette Valley, Oregon I Cabernet Franc 2024
$17
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Domaine Du Chat Huant
Tsituri I VDF Loire Valley, France I Skin-Contact Bourboulenc 2023
$16
Red
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Bisson
Portofino, Italy I Ciliegiolo 2024 *chilled
$16
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Castello di Verduno
Basadone I Piedmont, Italy I Pelaverga 2023
$16
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Brunnhilde Claux
Notre Terre I Languedoc, France I Grenache Noir 2023
$17
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Le Piane
Piedmont, Italy I Nebbiolo 2023
$19
What To Drink Tonight
Sparkling, Rosé, Skin Contact
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Le Grappin X Vin Noé
Bulles I Burgundy, France I Aligote & Pinot Noir
$95
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Il Torchio
Stralunato I Liguria, Italy I Skin-Contact Vermentino 2022
$97
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DEMARIE
Sabbia I Piedmont, Italy I Skin-Contact Arneis MV
$88
White
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Gilbert Picq et ses Fils
Chablis, France I Chardonnay 2023
$75
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Tiberio
Abruzzo, Italy I Pecorino
$80
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Robert Sinskey
Abraxas I Sonoma, California I Riesling Blend 2018
$81
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Jean-Christophe Garnier
Les Justices I Loire Valley, France I Chenin Blanc 2023
$84
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Eva Fricke
Verde I Rheingau, Germany I Riesling 2023
$97
Red
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La Visciola
Nostrano I Lazio, Italy I Nostrano 2022
$69
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Railsback Frères
Roman Cemetery I California, USA I Cabernet Sauvignon
$87
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Pedro Para
Monk I Itata, Chile I Cinsault 2022
$88
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Domaine de Bellivière
Rouge-Gorge I Loire Valley, France I Pineau D'Aunis 2022
$98
Cocktails
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Frosty Martini
Neversink, Tanqueray 10 & Dolin Vermouths
$18
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Gus's Old Fashioned
Four Roses Bourbon, Demerara & Bitters
$18
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Manhattan
Rittenhouse, Vermouth Blend & Bitter Cherries
$18
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Daiquiri
House Rum Blend, Lime & Velvet Falernum
$18
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Greenport
Gin, Peas, Dry Vermouth, Lemon & Genepy
$18
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The Tomato Drink
Mezcal, Cherry Tomatoes, Lemon & Black Pepper
$18
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Riviera Spritz
Suze, Cocchi Americano, Dry Vermouth & Soda
$18
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Kings Town Punch
Rum, Hibiscus, Ginger, Bitters & Lime
$18
Beer / Cider
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Bud Heavy
Lager
$5
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Wild East
Italian-Style Pilsner
$12
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Back Home Beer
Sour Cherry & Sumac Gose
$10
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Talea Beer Co.
Fresh Coast IPA
$12
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Farnum Hills Farmhouse Cider
Semi-Dry
$9
Non-Alcoholic
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NON - No. 1
Cinnamon & Yuzu
$15
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Deschutes
Fresh Squeezed Non-Alcoholic IPA
$9
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St. Agrestis
Phony Negroni or Phony Mezcal Negroni
$14
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Shrub
Orange Vanilla
$14
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Coke/Diet Coke
$5
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Fever Tree Ginger Ale/Ginger Beer/Tonic/Club Soda/Grapefruit Soda
$5