Pre-Fixe lunch service at Gus's
Wednesday, Thursday, and Friday | 11:30am-2pm
2 Courses | $28
3 Courses | $34
Appetizers
Asparagus & Anchovy Aioli
Basil Panisse & Crème Fraîche
Entrees
Kurobuta Pork Secreto & Cranberry Beans
Lamb Pita, Fennel, Harissa & Dressed Arugula
Desserts
Mountain Herb Raclette, Honey & Sourdough
Rice Pudding & Citrus
A La Carte
Baguette & Cacio e Pepe Butter $7
Marcona Almonds $7
Warm Salted Dates $8
Italian Salumi $8
Tinned Fish MP
